Self-Care as a Sacred Practice
I LOVE toast. Some people look forward to eating more sophisticated stuff, but my tastes run simple. I adore my daily chocolate. My rich creamy nutrient-studded smoothies. Berries and coconut yogurt and granola. Crunchy nut butters. …
Continue Reading about Robyn’s Gloriously Gluten-Free, Grain-Free, Good-For-You Bread
Black bean brownies are definitely a thing–protein- and fiber-rich and nutritious–and there are loads of recipes online. But although I usually find a winner on the web for every type of recipe I’m looking for, for some reason every black …
NEW YEAR, NEW CAKE...Do you ever get tired of chocolate things? That's suuuuper rare for me but every once in a while I want to cleanse the palate and enjoy a treat that feels clean, bright, fresh and light. Less rich, more fruity. I also …
There are many versions of Moroccan chili, and my twist on this delicious soup is one of my coziest wintertime favorites. Once I perfected my version this winter, I made it literally three times in a row, and too many times to count since! …
Continue Reading about Hearty Moroccan Chickpea Kale Sweet Potato Stew with Farro
I am such a donut freak. And yet I am also a super-healthy, super-low-sugar, low-fat baker. Can all that work together—and still make a moist, cakey, donut-like baked donut? YES! For my plain chocolate cake donuts, I used the excellent …
I wanted to make a moist, spicy cake for the holidays with a good crumb, spongy yet substantial—and low-sugar and vegan. Could I do it? I could and I did. It was the big hit of my Thanksgiving dinner. I co-opted key parts of two different …
Continue Reading about Perfect Vegan Pumpkin Cake with Mesquite
