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I’m a plant-based health coach, fitness trainer, and author—this is what I eat in a day

In Food, Healthy Eating by Robyn Landis2 Comments

I’m a certified fitness trainer and plant-based health coach, everyday amateur athlete, and a passionate proponent of aging beautifully, slowly and healthfully through radical joyful self-care. I wrote the bestselling Bodyfueling when in was just in my 20s, in the 1990s, and now 20+ years later I’m writing NOURISHED: Radical Self-Care and a Sustainable Life—Made Joyful, Easy, Smart and Delicious (Field Notes from a Fit and Fearless Quarter-Century). I love food and love to eat. In the spirit of an explosion of Well + Good and MindBodyGreen “what I eat in a day” articles—usually featuring …

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Chocolate-Cherry-Reishi Immune-Boosting Smoothie

In Food, Recipe by Robyn Landis0 Comments

I invented this smoothie in the last week out of a craving for something cool, sweet (but not too sweet) and satisfying to nourish myself back to health after seven days of the worst bug I’d had in decades. I feel amazing after drinking it, and it’s yummy too, so I really wanted to share it right away!  It’s so delicious, there’s no need to limit it to just a “medicinal” use.  Now that the weather’s heated up here in my Southwest home, it’s a great daily treat even now that I’m feeling great again. …

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15 ways to keep sugar to 50 grams a day, still enjoy sweets, and be healthy

In Food, Health, Healthy Eating by Robyn Landis4 Comments

  Sugar has emerged in recent years as a more insidious and dangerous threat to our health than we had previously thought. Accumulating scientific evidence is revealing the role sugar plays in the persistent obesity epidemic that plagues our nation—as well as in cardiovascular disease, cancer, diabetes and metabolic syndrome, dementia and depression, infertility and impotence, and the inflammation that is also implicated in these and many other diseases. Accordingly, health and nutrition experts have increasingly urged government and health authorities to set limits for (if not regulate) sugar consumption. The momentum and gravity of …

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Barely-Sweet, Super-Chocolatey, Easy Avocado-Choco Mousse

In Food, Recipe by Robyn Landis0 Comments

So, I’m a plant-based health coach and fitness trainer… and I don’t like avocado. Gasp!  I know—it’s heretical. I don’t like to admit it. (I hate sprouts, too. There. I said it. Hey, I like pretty much everything else!) But avocado is so incredibly healthy—with its unsaturated fat, carotenoid antioxidants (like lutein and zeaxanthin), B vitamins, fiber and potassium—that I do try to work some into my food life. I look for sneaky ways to do it, kind of like trying to get kids to eat their vegetables by hiding them in more kid-savory items.  Guacamole is one …